Salmon Chowder

Ingredients:
• 3 diced Potatoes
• 3 diced Carrots
• 1 diced Onion
• 1 teaspoon of Dill
• 2 cups of skinned and boned Salmon
• 1/3 cup of all-purpose Flour
• 2 tablespoons of Butter
• 6 cups of Milk

Steps:
1. Place Potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes; drain.
2. Fill a saucepan with water, bring water to a boil. Add Carrots, cover and steam until softened, about 6 minutes.
3. Melt Butter in a large pot over medium heat. Add Onion; cook and stir until softened, about 5 minutes. Remove from heat; stir in Flour until smooth paste forms. Return to heat and pour in Milk slowly, stirring constantly.
4. Stir Potatoes, Carrots, Salmon, Dill and Salt & Pepper into the pot. Cook and stir until the chowder thickens, about 5 minutes. Reduce heat to low, cover and simmer for 5 minutes.