Tiramisu

Ingredients:
• 6 Egg Yolks
• 2/3 cup of Milk
• 3/4 cup of White Sugar
• 1 cup of Heavy Cream
• 1 pound Mascarpone Cheese
• 1/4 cup of strong brewed Coffee
• 1 tablespoon of Cocoa powder
• 3 ounces of Ladyfinger Cookies
• 1/2 teaspoon of Vanilla extract
• 2 tablespoons of Liquor

Steps:
1. Whisk together the Egg Yolks and Sugar in a medium saucepan until well blended. Whisk in Milk and cook over medium heat, stirring constantly, until it comes to a boil.
2. Boil gently for a minute, then remove from the heat and allow it to cool slightly.
3. Cover tightly and chill in the refrigerator for an hour.
4. Beat Cream and Vanilla in a medium bowl with a mixer until stiff peaks form.
5. Remove Egg Yolk mixture from the refrigerator; add Mascarpone and whisk until smooth.
6. Combine Coffee and Liquor in a small bowl. Split Ladyfingers in half and drizzle with the Coffee mixture.
7. Arrange half of the soaked Ladyfingers at the bottom of a large dish. Spread half of the Mascarpone mixture over, then spread half of whipped Cream over top. Repeat the layer once more; sprinkle Cocoa powder over top.
8. Cover and refrigerate until set, 4 to 6 hours.